Celebrate spring at Anya Cafe with a folk-inspired Wishing Tea — where fashion meets folklore. Enjoy nettle cake, meringue chicks, pikelets and dandelion cordial, served on hand-carved artisan stands.
Celebrate spring at Anya Cafe with a folk-inspired Wishing Tea — where fashion meets folklore. Enjoy nettle cake, meringue chicks, pikelets and dandelion cordial, served on hand-carved artisan stands.
Art you can eat! Get lost in Janice Wong’s 800kg chocolate garden at Paragon Singapore, featuring immersive tunnels and bonbon handpicking.
Prague’s Four Seasons blends floral art with luxury bites. Think lobster with citrus, veal tartelettes, and truffle celeriac in a blooming garden.
Whisk away to 144 On The Hill for an Enchanted Treehouse Tea. Savor pastry-chef patisserie and savory bites in a floral-rich Richmond escape—where nature’s design meets high-end snacking.
Louis Vuitton’s Mayfair takeover is here! Sip champagne at Bar Noé or indulge in seasonal British bites at Café Alma—where iconic monogram heritage meets high-fashion hospitality.
Elegance meets glamour at the Tribeca Ball. Sip champagne in artist studios before a Van Cleef & Arpels banquet where fine dining is plated like a still-life masterpiece.
Savor a celestial masterpiece in Tangier, pairing avant-garde gastronomy with the 2026 total solar eclipse. This elite rooftop dinner blends gourmet innovation and cosmic wonder for the ultimate lifestyle odyssey.
Soar over the Rockies before landing to forage with Indigenous Knowledge Keeper Lauren Moberly. This sky-to-table journey culminates in a private, chef-prepared feast celebrating wild botanicals and ancient land stories.
Elevate your evening 49 floors up at Salisterra. Max Levy blends technical dough science with high-design hospitality, serving artisanal slices that redefine “room service” within an intimate, sky-high culinary lab.
Manila’s Michelin-starred Helm takes over the penthouse. Josh Boutwood pairs minimalist European technique with Salisterra’s luxury hotel aesthetic, offering a front-row seat to global storytelling and meticulous, ingredient-focused lifestyle dining.
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