Acclaimed Master Pâtissier Nicolas Rouzaud brings together classic tournament flavors and elegant French pastry techniques. Reimagining the iconic tastes of a British summer, the limited-edition collection showcases fresh seasonal strawberries, compotes, and light mousses crafted with a meticulous lightness of touch.

A high-end presentation crossing art and sport. Guests enjoy a selection of indulgent, tournament-inspired sweet and savory creations curated by pastry chef Thibault Hauchard, with each course accompanied by a signature Painter’s Room iced tea before concluding with a specialty cocktail.